Flakes

Breakfast Flakes

Grain flakes are a healthy and increasingly popular alternative to traditional cereals. Besides oats, you can also choose from rice, rye, spelt, or millet flakes. Flakes are generally considered a great source of complex carbohydrates, fiber, and a variety of vitamins and minerals. You’ll also find gluten‑free and organic options in our selection.

Porridge and Other Uses for Flakes

Breakfast flakes are super easy to prepare. Just mix them with water, milk, or yogurt, and top them with nuts, seeds, chocolate, or dried fruit. Want to take your breakfast to the next level? Don’t forget to add protein powder!

In addition to breakfast or a snack, you can use flakes to make muesli, granola, blend them into smoothies, grind them as a flour substitute, or bake with them—think cheesecakes, crumbles, cookies, or pancakes… your creativity is the only limit!